Wild Thing
Pineapple, citrus, slightly bitter. Cold IPA, using lager yeast and fermented cold.
THIS HEAVY-WEIGHT IPA HAS INTENSE TROPICAL FRUIT AND CITRUS AROMAS OF PINEAPPLE AND PASSIONFRUIT
West Coast IPA, it’ll hit you like a trident made with Mosaic, Simcoe and Moutere. So expect to be stabbed in the heart with flavours of pineapple, mango and pine. Boy, that escalated quickly. I mean that really got out of hand fast. It jumped up a notch (It did, didn't it?) Yeah, I stabbed a hop in the heart (I saw that, Churly killed a hop. Did you throw a trident?) Yeah, there were horses and a man on fire and I killed a hop with a trident. Churly, I’ve been meaning to talk to you about that. You should find yourself a safe house or a relative close by, lay low for awhile because you’re probably wanted for murder. I'm proud of you fellas
Double Oatcream IPA. Massively hopped and creamy with a touch of Lactose.
Rich malt flavour and a Ruby complexion are smacked full of hops to create a stunning IPA.
Crushed white grape, papaya, pulpy grapefruit, dank native forest, full and textured mouthfeel.