Crisp Apple Cider

This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.

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Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.

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The definition of ‘Cider’ varies the world over. In Europe it is an  alcoholic drink from fermented apples, where American Cider simply  refers to unfermented apple juice  – the alcoholic version coined ‘hard’ Cider.  It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re  feeling parched, lets be clear….  our Cider is ultra dry and very hard!

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Fermented crisp Apple Juice loaded with ice to cool Eve down. Also to keep you cool under the scorching hot stadium roof.

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Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.

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Going Natural never tasted so good! We have harvested happiness with this freshly pressed organically grown apple cider. This is a real deal, clean green drop, showcasing the vibrancy and freshness of chemical free farming and brewing. Crisp Granny Smith, fruity Braeburn and sweet Fuli apples come together to create the perfect flavour profile in this invigoratingly bold Cider, come over and get your natural on!

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Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet

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A naturally complex, full bodied cider with subtle oak notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.

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