
Buzzed Blackcurrant Cider
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
Tarty, vibrant and moreish... just a few words we've heard used to describe our award-winning and fan-favourite Berry Cider. Berry Cider is lovingly crafted by mixing our traditionally made, medium apple cider with a selection of berry fruit juices to create a refreshing and mouthwatering taste sensation.
There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23
We’ve taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Blueberries, passionfruit and a dollop of creamy vanilla – all swirled through crisp apple cider. It’s fruity, it’s fluffy, it’s oh so flirty!
Refreshing as a morning in the mountains, Gold Digga's a low carb character born of the golden-apple orchards of Central Otago, deep in NZ's gold-mining country. All rugged good looks and dry attitude, he's a natural charmer capable of turning even the staunchest beer bros into cyder fanciers. Your gran might call him a "nice young cyder". Your mates'll call him an absolute legend. You've struck it rich in the taste stakes. Gold Digga's liquid gold.
Combining the intense sweetness of magdalena mango with a subtle balance of lime juice, we’ve created a fresh, juicy and delicious fruit cider – the perfect drop for when the sun is shining and something thirst-quenching is on the cards. Mango + Lime Cider is a Festival and Tavern best-seller, and multi-award-winner.
We have a great beekeeper friend who supplies us with sweet Puhoi bush honey. This cider has a whole new Buzz of floral fragrance and flavour. You will do your own little waggle dance after enjoying a couple of these. Perfect whether you are a worker – or a Queen! SILVER MEDAL 2024
Buckle up, amigos — this cider’s got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. We’ve blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It’s tangy, it’s fiery, it’s muy refreshing. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for Velvet Burger.




