
0% Passionfruit Cider
This refreshing cider is the perfect combination of tropical sweet-tart. Our fresh cider has been deftly spun to remove the alcohol, then infused with passionfruit juice.
Ginga's a cheeky drop. With one big fizz for life, Ginga punches high on natural ginger-root and low on carbs, but still more fun than other, pretty ordinary, ginger beers. And let's face it, who needs ordinary. Front and centre of all the best stories – and sometimes the naughty step – Ginga's a bit different, kind of a rascal who packs more soul. Still mature enough to partner you to the boss's party, though. Definitely. Maybe.
A naturally complex, full bodied cider with subtle oak notes, ripe fruit and a mellow sweetness contained by a soft tannic finish.
Take some Northland Tamarillos, a sprinkling of Amarillo Hops from California and mix them with our spritzy organic cider. It seems a bit crazy, but the savoury character of the tamarillo compliments the tropical citrus notes of the Hops. The Tamarillo also gives this cider a beautiful crimson colour. A beverage you won’t experience every day.
When life gives you lemons, you make Hazy Lemonade Cider, crisp refreshing with deviously tart finish. Just wicked.
Going Natural never tasted so good! We have harvested happiness with this freshly pressed organically grown apple cider. This is a real deal, clean green drop, showcasing the vibrancy and freshness of chemical free farming and brewing. Crisp Granny Smith, fruity Braeburn and sweet Fuli apples come together to create the perfect flavour profile in this invigoratingly bold Cider, come over and get your natural on!
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
A fusion of succulent strawberries, gentle acidity from lime and our renowned apple cider.




