Ye olde apples from the old country, collected on the Pigroot and press ganged into a tasty cider

Ultra dry, and very hard with an effervescent mouthfeel, it delivers a sharp and clean finale.

Plundered from across the northern border of the Lindis and Mackenzie country. Tangy reds are back!

A stealthy favourite and festival top seller. Millers Flat apples with the punch of ginger. 'Kerpow'

South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish

D is for delicious! New gold from the old mining town of St Bathans. Fresh, well rounded and crisp

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Rhurbarb cider created for a princess

Sourced from our own town these ‘scrumptious’ apples make a unique cider. Stunning batch that smiles