The sweetness of mango with a balance of lime, for a fresh, juicy and delicious fruit cider.

Fresh picked real fruit yield intense flavours of boysenberries against a crisp cider background.

D is for delicious! New gold from the old mining town of St Bathans. Fresh, well rounded and crisp

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LOOKS: A seductive magenta. SMELLS: Plum, apple, grape. TASTES: Sweet, refreshing, tart.

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Rhurbarb cider created for a princess

South Island apples provide the base for brewing a clean and fresh applecider with an off-dry finish

Pearing out from the Blue Lake depths this wee beauty of a perry has a lovely sweet  soft taste

Peachy cider. Bound to take you straight to a Central Otago stone fruit orchard.