Spirits

GRAPEFRUIT, LEMON, CRANBERRY, GIN AND SODA

RIFTERS CLASSIC G&T WITH ANY OF THE RIFTERS CORE RANGE WITH TONIC

RIFTERS VODKA INFUSED WITH VANILLA WITH LIME AND GINGER BEER

GIN, CAMPARI AND SWEET VERMOUTH TOPPED WITH SODA OR LEMONADE

RIFTERS ROYAL GIN & TONIC OR SODA

Rose Rabbit Orange Liqueur, Soda Water & Fresh Mint

Sweet like stardust, salty like the sea, a BeerFest favourite.

A unique cocktail made just for the craft beer and food festival

The classic pick me up for anyone who imbibed too much last night, only available until sells out. The Reid Sinlge Malt Vodka, Bloody Mary, Lemon Juice, Worchestorshire Sauce & Spiced to your liking. Garnished with a whole lot of goodness!

Scapegrace Black Gin, Tonic,

Scapegrace Blood Moon Gin, Tonic, Wedge of Pineapple

Scapegrace Classic Gin, Tonic, Fresh Orange Slice

Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.

Your choice of 3 different Whiskies, either American exBourbon Barrel, Otago exPinot Cask or exSherry Cask

The Source Gin & Tonic Water

No8 Absinthe, No8 Vodka, No8 Hop Bitter, Mint liqueur, Lemon juice, Lemonade

Gin, Strawberry Syrup, Lime, Soda, Dried berries

No8 Vodka, No8 Passion fruit liqueur, Guava and orange juice, Raspberry Syrup

No8 Gin, Grapefruit Liqueur, Campari, Honey, Lemon Juice, Tonic

The Botanist Gin is a handcrafted Scottish gin from Islay, distilled with 22 locally foraged botanicals. It offers a complex balance of floral, herbal, and citrus notes, layered over a crisp juniper base. Smooth and aromatic, it captures the essence of Islay’s wild landscape in every sip.

Delicious

A Single ex Port Cask Single Malt Whisky

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip

How can something come from nothing? It is upon this fundamental age-old question that Third Island Vodka is built. Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality. We disagree. And as it turns out, our answer was around us all along. Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour. When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.