Wilding NZ Farnhouse Ale
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Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.
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Smashing Noisy Brewerys ginger beer into Sandymounts Woodcutter Barrel aged Gin.
Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.
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Ale brewed as a lager, with delicate hop hints of citrus and tropical fruits
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Clean, single malt depth and body. Hop dominant with citrus, tropical and single dank characters.