Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.

Smashing Noisy Brewerys ginger beer into Sandymounts Woodcutter Barrel aged Gin.

Full flavoured Ale allowing it's malts and hops to shine through.

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Our latest Hazy Pale Ale offering.

Ale brewed as a lager, with delicate hop hints of citrus and tropical fruits

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A smooth, roasty and creamy stout, with a huge addition of cacao nibs providing a chocolate aroma.

Peach and Passionfruit Sour Ale