Bohemian Cider Double Buzz

The definition of ‘Cider’ varies the world over. In Europe it is an  alcoholic drink from fermented apples, where American Cider simply  refers to unfermented apple juice  – the alcoholic version coined ‘hard’ Cider.  It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re  feeling parched, lets be clear….  our Cider is ultra dry and very hard!

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All the goodness of an apple cider married up with Hawkes Bay Doris Plums. Hints of plum and fruit, with sweet and tart taste, makes this one dangerously refreshing.

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Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet

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Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.

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OMG its back... :{) this hot tot will warm you when that southern wind blows in

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There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23

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Never brewed before this is a heady mix of old school and new brand apples. is rare is made is care

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This delish cider is loaded with crisp green apples and just a splash of tart blueberry juice lending a pinkish hue that is as radiant as a sun-kissed summer’s day. Fruity and easy-drinking with a light dry finish, this is a cider made to celebrate the good times with friends and whanau.

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