Raspberry Moonbeam
Festival version of our popular white stout, with addition of raspberry
Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.
Inspired by captain Scott and his two antarctic expeditions 100 years prior, this light ale will quench your thirst and keep those sea legs stalwart… to venture on. Brewed with ale malts and a hint of crystal malt, this ale leaves a nice residual sweetness.
Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.
Bursting with ripe, juicy, fleshy peach aroma & flavour. Soft bodied, with a subtle bitter bite to sharpen the finish up.
The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.
Speight's Gold Meal Ale has a full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops, adding an equal amount of bitterness to result in a pleasant finish with no harsh aftertaste
