Raspberry Moonbeam
Festival version of our popular white stout, with addition of raspberry
Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.
Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.
Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.
Bursting with ripe, juicy, fleshy peach aroma & flavour. Soft bodied, with a subtle bitter bite to sharpen the finish up.
Speight's Gold Meal Ale has a full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops, adding an equal amount of bitterness to result in a pleasant finish with no harsh aftertaste
Poured on Nitro. Imagine sipping on a velvety potion that glides like silk and dances on your taste buds.
