Coffee and Orange Barry
Hoppy brown ale with coffee and orange zest
Poured on Nitro. Imagine sipping on a velvety potion that glides like silk and dances on your taste buds.
Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.
Malty American Red Ale dry hopped with classic American Hops Centennial, Citra, Mosaic and Simcoe
Festival version of our popular white stout, with addition of raspberry
Bursting with ripe, juicy, fleshy peach aroma & flavour. Soft bodied, with a subtle bitter bite to sharpen the finish up.
Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.
An American Amber Ale with a treasure trove or flavours waiting to be discovered. The deep colour reveals a cara-malty vanilla sweetness over dry fruit and toffee with a zesty bitter finish.
