Coffee and Orange Barry
Hoppy brown ale with coffee and orange zest
Malty American Red Ale dry hopped with classic American Hops Centennial, Citra, Mosaic and Simcoe
Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.
An American Amber Ale with a treasure trove or flavours waiting to be discovered. The deep colour reveals a cara-malty vanilla sweetness over dry fruit and toffee with a zesty bitter finish.
The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.
Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.
Bursting with ripe, juicy, fleshy peach aroma & flavour. Soft bodied, with a subtle bitter bite to sharpen the finish up.
Poured on Nitro. Imagine sipping on a velvety potion that glides like silk and dances on your taste buds.
It was a long dry spell for the North Otago region in the year 1905 prohibition put a cork in all commercial brewing in the area... A hundred years on Scotts pioneer brew is an extremely approachable beer for those who thirst! this beer is a hybrid, an ale brewed as a lager. Light carbonation, with delicate hop hints of citrus & tropical fruits, then levelled with local, fine-grained pilsner malt – resulting in the ultimate light and punchy drop.
