Batch 337 Peach Ale

Hoppy brown ale with coffee and orange zest

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Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.

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Served on Hand pull, Delicious ESB with malt, caramel and classic English Hops. Earthy, herbal, floral aromas.

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Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.

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Inspired by captain Scott and his two antarctic expeditions 100 years prior, this light ale will quench your thirst and keep those sea legs stalwart… to venture on. Brewed with ale malts and a hint of crystal malt, this ale leaves a nice residual sweetness.

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Malty American Red Ale dry hopped with classic American Hops Centennial, Citra, Mosaic and Simcoe

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Speight's Gold Meal Ale has a full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops, adding an equal amount of bitterness to result in a pleasant finish with no harsh aftertaste

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The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.

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