Space Cowboy

Brewed with alternative grains to barley malt, this gluten-free brew balances the light honey taste with bitey bitterness and crisp citrus notes. Light-bodied and refreshing.

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It was a long dry spell for the North Otago region in the year 1905 prohibition put a cork in all commercial brewing in the area... A hundred years on Scotts pioneer brew is an extremely approachable beer  for those who thirst! this beer is a hybrid, an ale brewed as a lager. Light carbonation, with delicate hop hints of citrus & tropical fruits,  then levelled with local, fine-grained  pilsner malt – resulting in the ultimate light and punchy drop.

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Speight's Gold Meal Ale has a full malt flavour, with a hint of grassy undertones and bitterness. The biscuity taste from the barley is balanced with Pacific Jade and Green Bullet hops, adding an equal amount of bitterness to result in a pleasant finish with no harsh aftertaste

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Festival version of our popular white stout, with addition of raspberry

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Inspired by captain Scott and his two antarctic expeditions 100 years prior, this light ale will quench your thirst and keep those sea legs stalwart… to venture on. Brewed with ale malts and a hint of crystal malt, this ale leaves a nice residual sweetness.

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Belgian Blond, fruity citrus & light pepper notes, from a classic Belgian Abbey yeast strain.

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Malty American Red Ale dry hopped with classic American Hops Centennial, Citra, Mosaic and Simcoe

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The old and the new collide in a deliciously malty clash. A complex British malt base contrasts with the fruity new world hops.

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