Paynter's - Qyte Plummy
'Qyte Plummy' contains 3 different varieties of plum, blended with a powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.
Junk Juice is a term of endearment that Beers Head Brewer, coined for his customised blend of fruits and herbs used for our house cider. Dry crisp finish. Dark salmon/plum colour. Natural looking. Raspberry sherbert nose with blackberry. More raspberry and blackberry in flavour. Good sweet acid balance. Good tannin in finish.
Buckle up, amigos — this cider’s got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. We’ve blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It’s tangy, it’s fiery, it’s muy refreshing. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for Velvet Burger.
Ginga's a cheeky drop. With one big fizz for life, Ginga punches high on natural ginger-root and low on carbs, but still more fun than other, pretty ordinary, ginger beers. And let's face it, who needs ordinary. Front and centre of all the best stories – and sometimes the naughty step – Ginga's a bit different, kind of a rascal who packs more soul. Still mature enough to partner you to the boss's party, though. Definitely. Maybe.
There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23
This delish cider is loaded with crisp green apples and just a splash of tart blueberry juice lending a pinkish hue that is as radiant as a sun-kissed summer’s day. Fruity and easy-drinking with a light dry finish, this is a cider made to celebrate the good times with friends and whanau.
Straight on from da bridge, where cars pass blinkin blattin juice glows a drop where it grows
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
Combining the intense sweetness of magdalena mango with a subtle balance of lime juice, we’ve created a fresh, juicy and delicious fruit cider – the perfect drop for when the sun is shining and something thirst-quenching is on the cards. Mango + Lime Cider is a Festival and Tavern best-seller, and multi-award-winner.
