Paynter's - Qyte Plummy
'Qyte Plummy' contains 3 different varieties of plum, blended with a powerful, predominately cider apple blend, delivering strucutre, length and complexity that no 'cider with fruit' has yet achieved.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
Apples have a symbolic status in many legends, folklores, and traditions. They can represent love, beauty, wisdom, immortality, and temptation — to name but a few. We just reckon they make a deliciously refreshing beverage. And Juicy Apple Cider is certainly that, with the crisp, sweet hit of ripe apples, balanced by a slightly dry finish. Hmmm, maybe they were right about the temptation thing
Made with a blend of Granny Smith and Fuju apple juice from Central Otago with mixed berries. Slightly sweet
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
This is a bit of a flavour blindcider – who knew Cider could take you back to Nana’s baking or breakfast on a crisp winter’s morning? Warning: this beverage is very high in Ciderness yummy factor. Its a touch sweeter with the Oats giving a rich biscuity maltiness, while the lingering flavour of the cinnamon will have you back for another dram!
OMG its back... :{) this hot tot will warm you when that southern wind blows in
Fermented crisp Apple Juice loaded with ice to cool Eve down. Also to keep you cool under the scorching hot stadium roof.
