Cloudy
unfiltered CIDER MADE FROM ORGANIC HONEY CRISP APPLES. Intensely rich apple flavours. No added sugar natural SWEETNESS AND Fruitiness.
Apricot and mango smashed together with Hawks Bay apples to create this match made in heaven.
Buckle up, amigos — this cider’s got a kick! If a spicy marg and a crisp apple cider had a wild night out in Tijuana, this would be the lovechild. We’ve blended juicy apples, zesty lime, and a cheeky hit of habanero to bring you the ultimate fiesta-in-a-can. It’s tangy, it’s fiery, it’s muy refreshing. Warning: may cause spontaneous dancing, bad decisions and a sudden craving for Velvet Burger.
Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.
This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.
All the goodness of an apple cider married up with Hawkes Bay Doris Plums. Hints of plum and fruit, with sweet and tart taste, makes this one dangerously refreshing.
Street-smart, tangy, and a little bit wild. We’ve taken the punchy, tropical tang of real feijoa, teamed it up with zesty lime, and let it loose on our crisp apple cider base. The result? A bright, juicy smash-up that’s as refreshing as cannonballing into the ocean on a scorching summer’s day.
OMG its back... :{) this hot tot will warm you when that southern wind blows in
