Strawberry Daiquiri Cider

Last years Dunedin Craft Beer Festival Emerging Brewers Competition winner Andrew Leitch's winning Blackcurrant cider.

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unfiltered CIDER MADE FROM ORGANIC HONEY CRISP APPLES. Intensely rich apple flavours. No added sugar natural SWEETNESS AND Fruitiness.

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Up in the Winterless north we can grow super flavoursome Limes and Lemons, so we've taken some juice and zest and created our Acid Drop cider. It kind of reminds us of a combination of Limoncello and Prosecco. Zingy, refreshing and perfect to sip in the sun - A Festival Favourite!

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We’ve taken the most fought-over dessert in the Southern Hemisphere and put it in a can. Blueberries, passionfruit and a dollop of creamy vanilla – all swirled through crisp apple cider. It’s fruity, it’s fluffy, it’s oh so flirty!

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This juice is total verification a good life exist in the town we live and jive in... if it don't knock you don't knock it

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Made with a blend of Granny Smith and Koru apple juice from Central Otago. No concentrates or added sugar in this crisp, clean refreshing dry cider that is great on a hot day…well all weathers

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This beautiful blend of strawberries and peach and pink is perfect in a slushy under the roof in the tropicana capitol of NZ, Dunedin! Best served with friends and joy.

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Made with a Granny Smith juice from Central Otago and plums picked from the Roxburgh Orchard

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