Limoncello
Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong
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Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.
Build your own Divergence Whisky Highball! Choose your Whisky, choose your mixer and choose your garnish for a bespoke drink all your own
