Limoncello
Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong
Fragrant and bright peach with soft citrus greeting the nose, followed by a juicy punch of tangy tart passionfruit sweetness. Our small batch gin liqueur pays homage to the elegant old world tradition of fruit cups, to be enjoyed with a glass of soda water,
Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.
Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.
Try our Mad Hatters Magic Potion, Peach and Ginger Sour Beer with Peach infused vodka slushy. Drink ME!
