Limoncello
Made with sweet lemon, dropped into west coast honey and raw local rocket fuel... this cannot possibly go wrong
No8 Vodka, No8 Passion fruit liqueur, Guava and orange juice, Raspberry Syrup
How can something come from nothing? It is upon this fundamental age-old question that Third Island Vodka is built. Vodka, by definition, should be as close to 'nothing' as possible - completely devoid of all distinction, character, and individuality. We disagree. And as it turns out, our answer was around us all along. Blessed with only pure Stewart Island rain as our water source, our innovative filtration technique incorporates sustainably-foraged paua, mussel, and oyster shells from the pristine Southern Ocean. A final, polishing touch of free-flowing tannin-rich waters collected off the very rock of Rakiura herself all result in an exquisitely smooth mouthfeel and delicate minerality fully absent of any pronounced additional flavour. When it comes to vodka, our philosophy has never faltered: A little something makes all the difference, for nothing hardly comes close.
Try our Mad Hatters Magic Potion, Peach and Ginger Sour Beer with Peach infused vodka slushy. Drink ME!
Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.
A smooth yet bold flavoured whisky with rich caramel, a hit of sea salt, and soft vanilla. Full-flavoured, easy to drink, and packed with decadence. Smooth. Indulgent. Bold.
