Glacier
A 6% double dry hopped bright style IPA. the Nectaron & Rakau hops combine to make juicy stone fruit and tropical flavours. Low Gluten.
Rich malt flavour and a ruby complexion are smacked full of hops to create a stunning IPA.
Crisp bitterness meets a tidal wave of stone fruit, citrus and pine. Bold, bright and unapologetically West Coast.
Classic West Coast IPA using the best of the US "C" hops. Columbus, Chinook, Centennial & Citra.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.
An IPA that will start the conversation flowing, hoppy & light it will see you right.
A clean, light malt base lays the canvas for freestyle Tropical Fusion, Krush and Idaho 7 hops. Think feijoa gummies, passionfruit and papaya, all on a pillowy soft body. A beer brewed for the scribblers, doodlers and day-dreamers
