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Glenorchy Brew Co

At Glenorchy Brew Co, we believe in doing a few things - and doing them exceptionally well. We brew just five core beers, each crafted with meticulous attention to detail, and every one of them has earned a medal at the Brewers Guild of New Zealand Awards. That consistency is no accident: it’s the result of a deep commitment to quality from our husband-and-wife team, who handle every part of the brewing process themselves - from recipe design to pouring the final pint. Our stall at the festival will reflect the same values that define our brewery: clarity, character, and care. We’ll be pouring our award-winning Glacier IPA, crisp Pure Pilsner, smooth Head of the Lake Lager, robust Mountain Ale, and velvety Dark Sky Oatmeal Stout. Each one is brewed using pure glacial aquifer water from the head of Lake Wakatipu - clean, cold, and perfect for brewing. We’re here not to dazzle with gimmicks, but to offer a beer experience that’s rooted in precision, passion, and place. Simple, honest, and exceptionally drinkable.
Beverages
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unfiltered CIDER MADE FROM ORGANIC HONEY CRISP APPLES. Intensely rich apple flavours. No added sugar natural SWEETNESS AND Fruitiness.

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A 6% double dry hopped bright style IPA. the Nectaron & Rakau hops combine to make juicy stone fruit and tropical flavours. Low Gluten.

A mountain twist on a NZ Lager. This lager has malt forward characteristics and a strikingly golden colour. Clean and crisp. Low Gluten.

A 5.2% NZ Pale Ale. Crowd friendly, light with a fruit forward aroma for a refreshing finish. Low Gluten.

NZ Pilsner with a malt bill similar to a Czech Pilsner but the citrus hop flavours and bright tropical aromas are distinctly Kiwi. Low Gluten.

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