A Chocolate Milk Stout - Contains lactose and cacao nibs.

Sweet malt base, slight pine note, traditional English ale. Served on hand-pull.

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Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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Complex, big, dry Belgian dubbel with harmonious toffee, apples, honey, pepper and malt flavours.

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A festival favourite! Think liquid choc covered ANZAC bikkie, a macaroon, or coconut rough!

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Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.

Clean, single malt depth and body. Hop dominant with citrus, tropical and single dank characters.

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Try our uniuqe CBeer Based Slushy made in collaboration with Double Vision Brewery.
When beers, berries and cola meet - crisp and refreshing.

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