Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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An absolute must have for the Arc bar staff, this classic wee German style kolsch just delivers on drinkability and facilitates good vibes all round.  Light and delicate malt with classic german hops.

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Ale brewed as a lager, with delicate hop hints of citrus and tropical fruits

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Kolsch an extremely quaffable beer that goes down easily and yet still begs for another sip!

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Amber Ale with Manuka Smoked malt. Balanced with nutmeg, cinnamon, clove & all spice.

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While it’s called a “Cream Ale”, it contains no cream at all, it is a refreshing, light delight.  

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Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.

A festival favourite! Think liquid choc covered ANZAC bikkie, a macaroon, or coconut rough!

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