A festival favourite! Think liquid choc covered ANZAC bikkie, a macaroon, or coconut rough!

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Well rounded toffee and biscuit characteristics in combination with just the right amount of hops.

A punchy IPA made using Citra hops and Juniper berries.

Collaboration with Froth technologies, brewed using NZ's first commercially isolated yeast.  

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Kolsch an extremely quaffable beer that goes down easily and yet still begs for another sip!

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Sweet malt base, slight pine note, traditional English ale. Served on hand-pull.

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Full flavoured Ale allowing it's malts and hops to shine through.

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Clean, single malt depth and body. Hop dominant with citrus, tropical and single dank characters.

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