The Karearea Project Single Malt Whisky

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip

GIN, CAMPARI AND SWEET VERMOUTH TOPPED WITH SODA OR LEMONADE

A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full-flavoured, unapologetic, and packed with kick. Bold. Warming. Maple-rich.

Blossom Gin starts with locally grown barley, distilled into exquisite shochu, then redistilled with juniper, regional citrus, cherry blossom, and native botanicals. Elegantly balanced, it captures the delicate fragrances of Kagoshima’s mountains and coastline, offering a refined, aromatic experience where clarity, craftsmanship, and nature’s subtle beauty unite in every sublime sip.

No8 Moka Gin, butterscotch, No8 Cocoa liqueur, coffee, Cream

No8 Lemoncello, Lemon Juice, Lemonade

GRAPEFRUIT, LEMON, CRANBERRY, GIN AND SODA

RIFTERS CENTRAL OTAGO SINGLE MALT & SODA