White Mocka

A unique cocktail made just for the craft beer and food festival

Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip

Zesty, sparkling, and refreshingly light — this is our take on the Italian Limoncello Spritz. Bursting with local lemons, it’s a zesty hit of sunshine in a can.

Sweet, fruity, and perfectly chilled.

Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.

The classic pick me up for anyone who imbibed too much last night, only available until sells out. The Reid Sinlge Malt Vodka, Bloody Mary, Lemon Juice, Worchestorshire Sauce & Spiced to your liking. Garnished with a whole lot of goodness!

The Botanist Gin is a handcrafted Scottish gin from Islay, distilled with 22 locally foraged botanicals. It offers a complex balance of floral, herbal, and citrus notes, layered over a crisp juniper base. Smooth and aromatic, it captures the essence of Islay’s wild landscape in every sip.