Raspberry Martini

Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.

Rose Rabbit Butterscotch Liqueur & Espresso

Italian Spritz gin cup is more than just a cocktail, it's a vibe, a moment, a taste of la dolce vita. A perfect blend of bright, zesty citrus-forward bittersweet orange, blended harmoniously with crisp prosecco.

No8 Absinthe, No8 Vodka, No8 Hop Bitter, Mint liqueur, Lemon juice, Lemonade

Quick Brown Fox and Fever Tree Cola

Sweet like stardust, salty like the sea, a BeerFest favourite.

Ripe Central Otago peaches, a hint of florals, and a crisp, sparkling finish. This spritz is our fresh take on the classic Bellini — light, elegant and endlessly refreshing.

An exciting three-way colab to bring a decadent dessert type nitro espresso martini. Cold brew using the best coffee from Strictly Coffee Roasters and Spirit of Munro Yak-3 Barley Vodka from The New Zealand Whisky Collection. This is one not to be missed!