Raspberry Martini

Rich malty whisky with lashings of caramel and a hint of Marlborough sea salt

Three hand-selected casks, ex Pinot, Sherry and Bourbon. Burnt toffee, vanilla cream and nectarine

White Rum stirred with Passionfruit Puree, Lime, Mint & Soda

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Single cask release delights with maple pear tart, sticky raisins, hazelnut, chewy nougat, honey

Fresh, tangy apple, a hint of cinnamon and a swig of Moonshine to top it all off

Rose Rabbit Butterscotch Liqueur, Espresso and touch of Sugar.

Ti Kouka Forest Gin with Sandymounts own Yuzu soda