Raspberry Martini

A traditional dry gin with the spice of rainforest botanicals, hints of fresh citrus peel, and cassia bark. Locally foraged manuka, rimu, and horopito dance with juniper and coriander seed in a shower of the freshest rainwater on the planet. As New Zealand’s southernmost distillery, we produce boutique spirits that celebrate Stewart Island - our rich culture, colourful histories, and pristine environment - in every sip

 If you like pina coladas or just getting caught in the rain, then you will be able to close your eyes and imagine the sun on your skin as you sip the afternoon away. Be surprised and delighted with the fruit forward aromas of pineapple, mango & coconut whilst enjoying the subtlety of lady h gin throughout

GRAPEFRUIT, LEMON, CRANBERRY, GIN AND SODA

The Botanist Gin is a handcrafted Scottish gin from Islay, distilled with 22 locally foraged botanicals. It offers a complex balance of floral, herbal, and citrus notes, layered over a crisp juniper base. Smooth and aromatic, it captures the essence of Islay’s wild landscape in every sip.

Quick Brown Fox and Fever Tree Cola

Vodka, Lime, Mango Puree & Ginger Beer

Born from locally grown barley distilled into traditional shochu, this spirit is redistilled with juniper, yuzu, regional citrus, and botanicals. Honoring Japan’s 1,500-year yuzu tradition, it offers tart, fragrant notes reminiscent of lemon and grapefruit, with subtle mandarin overtones, creating a bright, complex, and aromatic Japanese-inspired gin.

New Zealand's First mid strength Gin