Sorry for Tea Partying - Earl Grey Lemon Sour
A zippy wee seasonal sour conditioned on earl grey loose leaf tea and lemon puree.
A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.
A bright pinky/ purple, and loaded with delicious berry character. Tart, fruity, a flavour bomb.
Alchemy Street Brewing - Chango We got a whole lot of Mango puree, some hot & fruity Jamaican chillies, put them in a sour beer base and added a liberal dose of Sea Salt. Fruity, Spicy, Sour and Salty... Chango is a party for your palate. Limited to 50 Litres
Another Taproom favourite spur condition in Raspberry and pomegranate puree
The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries.
A tropical burst of juicy pineapple and zesty lime, balanced with a crisp, refreshing sourness. Light, lively, and endlessly drinkable — it's your perfect island escape in your glass.
Tart Boysenberry smoothed with notes of Vanilla icecream, this boysenberry sour has it all. Crisp yet smooth, the punchy fruit character is supported by notes of vanilla, all balanced with a smooth wheat base.
