Duncan's - Rasberry Ripple
The original ice cream sour. This is a dessert style sour, brewed with vanilla and lactose sugar to give a slight sweetness to the delicious tartness of raspberries.
A zippy wee seasonal sour conditioned on earl grey loose leaf tea and lemon puree.
Acid raindrops is a collection of weird and wonderful kettle sours which are always changing. these little flavour bombs are designed to quench your thirst, but also make you question what beer even is.
A bright pinky/ purple, and loaded with delicious berry character. Tart, fruity, a flavour bomb.
Another Taproom favourite spur condition in Raspberry and pomegranate puree
Tart Boysenberry smoothed with notes of Vanilla icecream, this boysenberry sour has it all. Crisp yet smooth, the punchy fruit character is supported by notes of vanilla, all balanced with a smooth wheat base.
Alchemy Street Brewing - Chango We got a whole lot of Mango puree, some hot & fruity Jamaican chillies, put them in a sour beer base and added a liberal dose of Sea Salt. Fruity, Spicy, Sour and Salty... Chango is a party for your palate. Limited to 50 Litres
An Ode to Limoncello. A joy to sip, a pleasure to share. Smooth and creamy with a healthy dose of citrus. Stay Classy!
Tart, vibrant, and gently sweet, this Berliner Weisse is infused with rich cherry character and a soft wheat finish. Inspired by the Otago cherry season, grabbing a brown bag from a roadside stall and finding a quiet spot to savour the moment.
