Port Hazy
Early days the Oamaru Harbour was - no safe port - originally, ships anchored in the open sea, offloading cargo into surf boats, then carefully guided to shore, through the breakers & hair raising foam surges. 150 years on our mellow east coast pale ale is your 'calm from the storm' chill unfiltered flavory goodness - with full fruity hop flavour of tropical fruit and citrus, & finally a gentle bitterness.
Tropical citrus aroma. Hop forward with passionfruit lime and orange dominating. Juicy, clean and balanced. Strong haze
Garage Project - Hazy Pernicious Weed - The monster hop has taken a newform. The same all-star cast of New Zealand grown Nelson Sauvin and Rakau hops,now shrouded in haze. Juicy grapefruit, passionfruit and dank resin, fused in aswirling otherworldly Hazy IPA. The beast is back
This beer is a tropical explosion! A hazy golden orange beer, with a bright white head. Featuring an aroma of citrus, with hints of mango and citrus and a slight note of sweet malt at the end. This beer is medium bodied with a dry finish.
Let Voodoo Juice work its magic! This Double Hazy IPA has been double dry hopped with mystical precision, conjuring up juicy tropical spells and hoppy hexes that’ll have you fall under Churly’s charm in no time. One sip and you’ll swear Churly’s been dancing around the brew kettle with a shrunken hop head, chanting for more haze, more juice, and more flavour. It’s dangerously drinkable... so drink responsibly, or risk becoming part of Churly’s next voodoo ritual. Beware the curse of the empty can.
We have used an “Epic” amount of hops as you would expect from us. It’s like drizzling freshly squeezed passionfruit, mango and pineapple juice across your tongue. Super low bitterness and maximum haze, will keep every Hazy-Head happy!
This beer is a lush juice bomb with tropical fruit aromatics and a candied sweetness from the El Dorado hops, layered with a dusting of toasted coconut flavours which adds a hint of creamy caramel.
A cloudy mystery, as adventurous as a Kiwi summer. Brewed with Nectaron and Motueka hops.
