Leithfield

A classic German style helles lager with a citrusy modern Kiwi twist. A solid bready backbone is accented with Garston hops and Canyon grown malt. Taste the terroir as you rip into a Central Otago lager.

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Crisp, clean, and easy-going. Light malt, a touch of hops, and a smooth, refreshing finish. Perfect for any time, every time.

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Originating in Austria, Vienna Lager really took off in America pre-1919  (when prohibition began), hence coined the term “Pre Prohibition Lager”. Our old world Vienna-style lager begins with crystal clear Alpine Water.  Fermented very cold and slow. The result is a copper coloured lager that has a noted malty sweetness with a touch more richness than your usual lager.  Hopped to balance the distinct toasty malt profile. The finish – clean, crisp and perfectly dry.

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Described as "easy drinking" by many, and not too much of a challenge for those accustomed to green bottle lagers. It's a lager, but with an Epic twist. We have boosted the hop aroma and hop flavour so that is still offers a decent amount of hop interest for those that are craft curious; flavour without it being overwhelming and tasting like hop flowers.

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Good things take time & after 6 weeks of lagering, a clean crisp Pilsner delivers flavours that will keep you comming back for more.

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A mountain twist on a NZ Lager. This lager has malt forward characteristics and a strikingly golden colour. Clean and crisp. Low Gluten.

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Crisp Pilsner, perfect for a Summer’s day. Dry hopped with NZ's most loved hop Riwaka®

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Crisp, clean, and quietly expressive, Golden Hour Pilsner delivers soft malt character and gentle Saaz hop bitterness.

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