Vault 21 Dining Experience

Banoffee rotti, salted caramel, grilled banana, crunchy biscuit dust, whipped cream and Whittaker’s chocolate sauce

Crispy roti served with grilled sriracha chicken, guacamole, tomato salsa, gochujang aioli served with spring side salad on side

Eggplant moussaka , creamy masah potato, spicy tomato coulis

Potato and ricotta Vault21 pierogi, served with chilli oil, sour cream, maggi and spring onion curls

Slow braised grass feed beef chick, creamy mash potato, Merlot jus