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Vegetarian
Menu Items
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3 churros + 2 sauces
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6 churros + 2 sauces (sauce options: chocolate, dulce de leche, whipped cream, lemon curd, wildberry). Vegan options available
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A warm n salty snack that'll become good friends with your beer...served with mustard aioli
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Aged Cheddar, Red Leicester, Onion
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Banoffee rotti, salted caramel, grilled banana, crunchy biscuit dust, whipped cream and Whittaker’s chocolate sauce
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Corn tortilla chips simmered in a red or green salsa with coriander, onion, Fetta Cheese and Sour Cream
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Crispy naan chips fired up, smothered in rich butter chicken sauce, and finished with a cooling yogurt drizzle. A bold, savory, and addictive Indian twist on a classic snack.
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Crispy, golden Hungarian fried bread brushed with garlic and sprinkled with sea salt. No frills, just the pure, bold taste of Hungary
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Crunchy fries
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Deep fried battered long cut pickles!
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Eggplant moussaka , creamy masah potato, spicy tomato coulis
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Golden Makikihi fries.
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Golden buns filled with a crisp, spiced paneer tikki, drizzled with tangy tamarind and refreshing mint chutneys
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Golden fried bread layered with a bold mix of fresh herbs, aromatic spices, and jalapeños. Zesty, vibrant, and packing a flavorful kick — this one’s for the adventurous palate.
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Golden fried bread topped with a vibrant spread of earthy beetroot, zesty lime, and creamy cashews. Tangy, nutty, and irresistibly smooth
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Golden fried bread topped with juicy tomatoes, creamy feta, and fresh herbs. Bright, savory, and bursting with Mediterranean charm
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Golden fried bread topped with vibrant basil pesto — fresh, herby, and irresistibly aromatic
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Golden fried bread with your choice of spread, then crowned with juicy tomatoes, creamy feta, and fresh herbs. It’s a customizable flavor journey
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Grilled tortilla stuffed w black beans, garlic mushies, roasted capsicum, caramelised onions, & chedda, topped w jalapeño lime aioli
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Handmade, flavour-packed dumplings — steamed to perfection and filled with fresh vegetables.
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Homemade crispy fried agria potatoes smothered in an orgy of sauces!
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Macaroni smothered in ooey-gooey cashew steeze sauce topped with crispy crunchy panko & Kim chi aioli
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Mozzarella, Basil & Homemade Napoli Tomato Sauce
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Mushroom, Parmesan, Truffle Oil, Mozzarella & Homemade Napoli Tomato Sauce
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Portobello mushroom, cheese, slaw, pickles, pumpkin BBQ puree
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Potato and ricotta Vault21 pierogi, served with chilli oil, sour cream, maggi and spring onion curls
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Savoury Japanese pancake w NZ miso mayo, pickle ginger, oko sauce, nori
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Soft, fluffy buns filled with tasty vegetable goodness - a warm and comforting festival favourite
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citizens garnish (coriander,spring onion,fried shallots,black seasame seeds). Fried Chicken- pickled red cabbage,siracha aioli Pulled Pork- pickled cucumber,wasabi aioli Hoisin Glazed mushroom- pickled daikon and carrot,smoked aioli
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traditional German baked brezel goes well with beer