The Stoaker Room
The Stoaker is a unique cooking system utilising rustic converted Pinot Noir wine barrels. Oak and steam combine to create delicious meats and amazing seafood. Offering up Wagyu Rump, Braised Goat, Salmon Wings and more, we bring the wild to your backyard.
Menu
Barrel braised goat ragu served with aioli, slaw and a minted yogurt in a Turkish roll
Freshly sliced Wagyu rump served with aioli, slaw and herby chimichurri in a Turkish roll
Juicy pork belly slices served with aioli, slaw and Asian BBQ sauce in a Turkish roll
Teriyaki salmon wings served over a bed of fresh slaw, with homemade Japanese mayo
