Pomodoro
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The DCBFF loves a new kid on the block, and seeing as Pomodoro are still letting the paint dry on their brand new truck - theyll be sparkling new just in time to hit the pitch come November. Bringing amazing italian inspired vegetarian food to Dunedin, their menu will include classics like Margarita Pizza by the Slice, Arancini, and Calzones. When it comes to a beer festival, who doesn't love a bready, carby, cheesy finger food between beers?
Menu
For the chilli lovers, ricotta, mozzarella and parmesan team up with corn, sundried tomatoes jalapenos and hot sauce. Folded in soft dough, baked on blazing hot heat and ready to eat. Cut into half on request, share with a friend if you're feeling generous!
"Italian flour, water, salt and yeast kneaded into a soft dough. Fill it with roasted eggplants, parmesan cheese, passata and ricotta. Bake in our pizza oven until golden brown, Delicious! Cut into half on request, share with a friend if you're feeling generous! "
No frozen chips. We buy real agria potatoes, peel them, cut them, blanch them and fry them on high heat. Soft and fluffy on the inside, crisp and salty on the outside. Top them with a sauce of your choice.
Olives, tomatoes, fresh herbs, mozzarella, peppers, ricotta and rich passata come together to fill our deluxe calzone. Once its folded up stretched and ready to roast we top it with passata and parmesan. Golden brown, crunchy yet soft and full of flavours. Cut into half on request, share with a friend if you're feeling generous!
Rosmary and lemon risotto formed into balls and stuffed with mozzarella. Each one hand made. Rolled in flour, milk then bread crumbs. Fried on a high heat. Golden crispy outside, stretchy cheesy inside and served on a bed of salad greens. Drizzled with balsamic. Perfect for sharing or snacking.
Something sweet? How about a calzone filled with Nutella and mascarpone? It's creamy, chocolaty and bready, what else is needed? Perhaps banana, add it for $1. Cut into half on request, share with a friend if you're feeling generous!
Think: tomatoes, oregano, cheese, ricotta, and a touch of black pepper. Golden, stone baked pizza dough folded around a delicious filling. Baked until crispy on the outside. Hot, cheesy, and full of flavour on the inside. Cut into half on request, share with a friend if you're feeling generous!
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