Dry cocktails with an excellent rum funk.

Bright and refreshing using Sandymount's popular Blackberry Liqueur, for a berry citrus Bramble.

Damson Plum & Blackberry Gin, Plumm Jam, Lemon, Orange, Foam

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Lashings of Smooth Caramel Malt Whisky and Malborough Sea Salt

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A perfect balance of fragrant and spicy native gin, and sweet tangy yuzu lemonade.

Classic Juniper forward Irish Gin served with East Imperial Yuzu Tonic

Albar's Original Salted Caramel Whisky topped with Apple Juice, Soda & Lime

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An exotic libation with No8 Pineapple Rum, Coconut milk, Passion Fruit, Lime Juice.