Trad Stout
A rush of caramel, and dark chocolate on the nose, followed by roasted grains, molasses and liquorice.
Dark, decadent, and dripping which cherry soaked whispers of port. A stout that demands attention, but gives as much as it takes.
We like to think of this Porter as an historic artefact, retelling the stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses. This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of fine flavour. A great style to slowly sip on over long conversations about how good dark beer really is!
Our quaffable, classic English Style Brown Porter. With a face like that on the label, it’s gotta be good. Cheers to Captain Black Lips! Malts: Maris Otter, Chocolate and Crystal
A fruit infused Porter that has been left to age for 12 months. A smooth chocolate start followed by a Raspberry surprise. Limited release so don't miss out!
Stout lovers, immerse yourself in the black forest. This deep, dark, chocolate cherry stout is packed with Wellington organic, single origin cacao, and then jam packed with a bucketload of cherries.
Poured on Nitro. A fiery kiss of chilli, sweet cinnamon's spin, chocolate dreams dancing within. This milk stout's a midnight waltz - Bold, Spicy and Sinfully smooth on the tongue.
This is an intriguing Oatmeal Stout, on nitro, with layers deeper than most, it depends contemplation.
