The Pier

A rather traditional milk stout, taken up a notch by the additional of Cuban and Brazilian coffee, freshly roasted by our friends at C4 Coffee. Honourably named after New Zealand's national style of barista coffee. A title that has been wrestled away from freeze dried instant coffee and made our country one of the best coffee nations in the world. In our own humble opinion... Brewed with coffee, vanilla beans and lactose

‍

Poured on Nitro. A fiery kiss of chilli, sweet cinnamon's spin, chocolate dreams dancing within. This milk stout's a midnight waltz - Bold, Spicy and Sinfully smooth on the tongue.

‍

A rush of caramel, and dark chocolate on the nose, followed by roasted grains, molasses and liquorice.

‍

We like to think of this Porter as an historic artefact, retelling the  stories of how this style oiled the wheels of the industrial revolution and was the thirst-quenching beer of the masses.  This London-style brown Porter has lots of chewy English style malts, all grown locally of course our Porter is a fantastic showcase of NZ malts. Caramel sweetness, coffee and milk chocolate notes, drawn from deeply roasted malts, create a complex combination of  fine flavour.  A great style to slowly sip on over long  conversations about how good dark beer really is!

‍

9-5 Bound, Spiced Apple Crumble Imperial Stout. She’ll hold you tight until you shout. The safe word is “SMOKO.” A Spicy little number with a apple spice chaser. Oh behave baby! Coined for our own blend of froots and spices, crafted especially for the Scare Beers special release range.

‍

This is an intriguing Oatmeal Stout, on nitro, with layers deeper than most, it depends contemplation.

‍

A bold, malt-forward stout bursting with rich roasted flavors and a punch of Citra and Simcoe hops — the bigger, bolder sibling of Phantom Lord! Ruler of all things dark and hoppy.

‍

A seasonal favourite collab with home boys Mike and Mick from Bay Rd peanut butter.

‍