New Zealands best London dry gin, served with Sandymounts own recipe tonic.

Wild English sloe berries, steeped for months in Haymans Gin.  Plummy aromas with hints of almond.

Coloured with a unique collection of natural extracts. Full bodied Spice and Sweetness.

Fresh popcorn with a Rose Rabbit Butterscotch Liqueur and Maple glaze.

Regional citrus, cherry blossom native botanicals, that emulate those found in the mountains here.

Vodka, Watermelon Syrup, Fresh Lime & Ginger Beer

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