RIFTERS NEGRONI SPRITZ
GIN, CAMPARI AND SWEET VERMOUTH TOPPED WITH SODA OR LEMONADE
Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.
A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full-flavoured, unapologetic, and packed with kick. Bold. Warming. Maple-rich.
Fragrant and bright peach with soft citrus greeting the nose, followed by a juicy punch of tangy tart passionfruit sweetness. Our small batch gin liqueur pays homage to the elegant old world tradition of fruit cups, to be enjoyed with a glass of soda water,
Ripe Central Otago peaches, a hint of florals, and a crisp, sparkling finish. This spritz is our fresh take on the classic Bellini — light, elegant and endlessly refreshing.
A refreshing twist on the Bramble cocktail. This gin-inspired spritz is made with juicy raspberries, blackberries, juniper berries and a hint of lemon.
An exciting three-way colab to bring a decadent dessert type nitro espresso martini. Cold brew using the best coffee from Strictly Coffee Roasters and Spirit of Munro Yak-3 Barley Vodka from The New Zealand Whisky Collection. This is one not to be missed!
Delicious cocktail of Gin, lemon and real watermelon. Super refreshing and moreish
