Rebel Hawkes Bay Rose (NZ)
Aromas of fresh strawberries and citrus zest. On the palate, it offers vibrant red fruit flavors with crisp acidity and a touch of minerality. The finish is clean and refreshing.
An optimal ripening year. Hand-picked, fermented with wild yeasts, aged in French Oak 12 months. Unfiltered, unfined, unforgettable. Flavors of cherry, raspberry, and earthy herbs. Palate shows roasted notes and minerality, balancing elegance with brooding complexity.
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
Predominantly coastal Chardonnay from Te Awanga and Tuki Tuki, where cool sea breezes preserve freshness and fragrance. Gravel and clay soils with a touch of limestone lend subtle minerality, while warmer inland fruit from our Redstone Vineyard adds richness and balance to the mid-palate.
Gwen Rosé is made from a selection of Syrah based rosé from our best Hawke’s Bay vineyards.Warm, sheltered gravel soils give us low yielding vines, producing beautifully fragrant and well-structured wines.
Central Otago's unique sparkling Rosé is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
Bright and lively flavours of pear and white nectarine. A soft palate expression moderated acidity and sugar balance with an elegant structure and persistence of flavour.
Our take on a summer classic! This sparkling-wine based cocktail features a base our Gold Digger sparkling wine, a dash of Aperol (orange) liqueur, and just a splash of sparkling water, garnished with a slice of orange, all over ice. The perfect refresher.
Elegantly aromatic and made from 100% Pinot Noir grapes. Showing raspberries, strawberries, watermelon, and finishing with a hint of vanilla. Perfect for summer drinking.
