Rebel Hawkes Bay Rose (NZ)
Aromas of fresh strawberries and citrus zest. On the palate, it offers vibrant red fruit flavors with crisp acidity and a touch of minerality. The finish is clean and refreshing.
Grown on our Matapiro Vineyard in the elevated Crownthorpe Terraces (200 m above sea level), this inland site experiences warm days and cool nights — ideal conditions for developing vibrant aromatics and bright natural acidity.
Predominantly coastal Chardonnay from Te Awanga and Tuki Tuki, where cool sea breezes preserve freshness and fragrance. Gravel and clay soils with a touch of limestone lend subtle minerality, while warmer inland fruit from our Redstone Vineyard adds richness and balance to the mid-palate.
Elegantly aromatic and made from 100% Pinot Noir grapes. Showing raspberries, strawberries, watermelon, and finishing with a hint of vanilla. Perfect for summer drinking.
Central Otago's unique sparkling wine is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
Grown in our Redstone Vineyard in Hawke’s Bay’s warm Bridge Pa Triangle, where iron-rich red metal soils produce ripe, supple, and aromatic wines with depth and texture.
Made in tank & barrels, showing succulent pear, melon, citrus, and hints of honey. Lightly off-dry, can pair with spicy cuisine.
Intense and powerful aromas of lime, gooseberry and passionfruit punch through. To taste palate is full and rich with juicy natural acidity and perfectly balanced minerality that gives the wine a long and luscious finish.
