Gwen Chardonnay
Predominantly coastal Chardonnay from Te Awanga and Tuki Tuki, where cool sea breezes preserve freshness and fragrance. Gravel and clay soils with a touch of limestone lend subtle minerality, while warmer inland fruit from our Redstone Vineyard adds richness and balance to the mid-palate.
Intense and powerful aromas of lime, gooseberry and passionfruit punch through. To taste palate is full and rich with juicy natural acidity and perfectly balanced minerality that gives the wine a long and luscious finish.
Central Otago's unique sparkling Rosé is now in a can! It is harvested, handcrafted, and put into cans right here at Māori Point in Central Otago. Ripe apples/berries and a kiss of elegant bubbles. She's dangerous!
Fermented with wild yeasts in oak barrels for 10 months. White peach, ripe citrus, and mineral notes, with vanilla, toasted hazelnut, and silky lees structure. Persistent finish, precise acidity, and polished edges.
Deep crimson in appearance with youthful red hues. Lifted ripe berry fruit aromas, with hints of pepper and dark chocolate. The aromas are complimented by sweet, red berry fruit flavours, with spice and a silky tannin finish.
Lofty notes of brambles and dark red fruits dominate, with subtle background spice and fresh pencil shavings. The palate is loaded with dense ripe red fruits and has a silky-smooth texture. Tannins are firm but integrated with a supple mouthfeel leading to a classic Pinot Noir finish that is long, savoury and mouth filling.
Elegantly aromatic and made from 100% Pinot Noir grapes. Showing raspberries, strawberries, watermelon, and finishing with a hint of vanilla. Perfect for summer drinking.
Made in tank & barrels, showing succulent pear, melon, citrus, and hints of honey. Lightly off-dry, can pair with spicy cuisine.
Gwen Rosé is made from a selection of Syrah based rosé from our best Hawke’s Bay vineyards.Warm, sheltered gravel soils give us low yielding vines, producing beautifully fragrant and well-structured wines.
