Juicy Bear
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.
Bright citrus and bitter hoppiness, on an ice-cold backbone. Clean, crisp and dangerously drinkable.
Crisp bitterness meets a tidal wave of stone fruit, citrus and pine. Bold, bright and unapologetically West Coast.
Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblivion. Join the Hop Zombie Revolution.
Bold, bright, and unmistakably Kiwi. This modern West Coast IPA bursts with notes of gooseberries, grapefruit, and citrus zest, layered over a resinous pine backbone. Nelson Sauvin, Rakau, and NZ Chinook deliver a crisp bitterness and lingering dry finish, making each sip clean, punchy, and refreshingly moreish.
A collaboration with North Canterbury hop growers Bold River Hops. Bright and clean with delightful fruit character and a crisp bitterness.
Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.
A classic. An old skool and righteously traditional American IPA. Solid malt ascent with a clean and dry ridgeline. The peak of Mt. Alpha features a full flavour punch to your heart. A local cult classic brewed at the base of Mt. Alpha.
