Into The Blur
Super juicy Hazy IPA dry hopped with El Dorado and NZ Superdelic
We're keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.
From the swirling mists of the Scottish Highlands emerges HaziNESS — a hazy pale ale born of ancient myths and modern hops. The star is Luminosa hops, bringing bold waves of ripe peach, candied orange, and tropical blossom. Aromas burst with fresh-cut citrus and stone fruit, followed by a smooth, velvety body that finishes crisp and clean.
Brewed for the crew at Hauraki's Big Show, join Jason, Mike & Kezie at the Emerson's site and have a hoon on their Hazy Pale Ale. Like the show, it is a great way to end the day, also great at the start of the day, and yep in the middle to.
Tap room favourite juicy boy. Dry hopped with citra, talus and idaho7
Lid Ripper Hazy IPA is our OG Hazy IPA. Made with pale malts, oats, and wheat. It is late hopped and dry hopped with our favourite American and New Zealand hops. All this makes for a big juicy Hazy IPA, which is more restrained in bitterness than our usual IPAs but what it lacks in bitterness it makes up for with bucket loads of flavour and aromas of Passionfruit, mango and gooseberry. This Hazy IPA is so ridiculously good, your lid won’t stand a chance!
A cloudy mystery, as adventurous as a Kiwi summer. Brewed with Nectaron and Motueka hops.
Tropical fruits on the nose, followed by light florals and strong citrus on the palette, ending with a subtle bitterness.
Vacations are best served cold. whether you're in scorching Central Otago, sandy Whangamata, sunny Nelson or mountainous Mackenzie Country. A refreshingly approachable yellow hued hazy packed with tropical Citra, Superdelic and Nectaron all rammed into a dainty 4.9% body.
