Highway To Hell
Crisp bitterness meets a tidal wave of stone fruit, citrus and pine. Bold, bright and unapologetically West Coast.
Prepare for a wild ride with Near Miss, the Red IIPA that’s as bold as the collaboration between the mad scientists at Double Vision Brewing and the seasoned pros at Emerson's! This brew is all about New Zealand brewing, and it turns out that this recipe has landed somewhere between Oreti Red (the predecessor of Daredevil) and Red Rascal (the first beer of ours Richard Emerson loved) in terms of malt bill, process, and hop schedules... but has the throttle turned up to 8.2% to maximise the flavour!Near Miss gets its name from one of the first times we were out in Dunedin with Richard and Greg. We got Flamingo Scooters to take to town from the brewery, and Richard had never used one. The only problem we realised at full speed was that he didn’t know how to stop! He was screaming, “How do you STOP?!” while we yelled back instructions. Only when we remembered he couldn’t hear us did we look back and gesture how to hit the brakes. He slammed the brakes, put his foot down, and came to a halt right before a busy intersection. It was truly a Near Miss!
A clean, light malt base lays the canvas for freestyle Tropical Fusion, Krush and Idaho 7 hops. Think feijoa gummies, passionfruit and papaya, all on a pillowy soft body. A beer brewed for the scribblers, doodlers and day-dreamers
Packed with Chinook, Centennial and Citra, Ridge Line delivers bold bitterness in true West Coast style.
A 6% double dry hopped bright style IPA. the Nectaron & Rakau hops combine to make juicy stone fruit and tropical flavours. Low Gluten.
Expect an aggressively hopped, malt stabilised, bitterly finished beauty, fanging bright tropical tones with zesty, floral echoes.
Take a big bite of hops on a crisp malt base and you've got a grapefruit and passionfruit IPA that will drive you dental.
Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pineapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.
