Ginger Beer
Our locally made ginger beer, with a slash of Lemon and Lime.
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So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.
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Black doris plum flavours dance over the palate whilst still holding on to the dryness of ‘parched
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