Feijoa Sour
A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.
Another Taproom favourite spur condition in Raspberry and pomegranate puree
Bursting with sweet watermelon flavours with a crisp tart finish. so much flavour your melonhead will explode!!
More fiesta than siesta. A salty squeeze of lime, a tangy twist of citrus and a refreshing kick that'll make you say Uno Más!
Acid raindrops is a collection of weird and wonderful kettle sours which are always changing. these little flavour bombs are designed to quench your thirst, but also make you question what beer even is.
An Ode to Limoncello. A joy to sip, a pleasure to share. Smooth and creamy with a healthy dose of citrus. Stay Classy!
Eons ago it all started with 69 kilos of fruit and a tarty yet supple slipper. It wasn't lively enough until the juicy pinenipple and gropey guava got freaky. B.Y.O. Mop. Adjuncts: Guava, Pineapple, D&D stuff
A zippy wee seasonal sour conditioned on earl grey loose leaf tea and lemon puree.
Tart, vibrant, and gently sweet, this Berliner Weisse is infused with rich cherry character and a soft wheat finish. Inspired by the Otago cherry season, grabbing a brown bag from a roadside stall and finding a quiet spot to savour the moment.
