Espresso Martini

Zesty, sparkling, and refreshingly light — this is our take on the Italian Limoncello Spritz. Bursting with local lemons, it’s a zesty hit of sunshine in a can.

New Zealand's First mid strength Gin

Blossom Gin starts with locally grown barley, distilled into exquisite shochu, then redistilled with juniper, regional citrus, cherry blossom, and native botanicals. Elegantly balanced, it captures the delicate fragrances of Kagoshima’s mountains and coastline, offering a refined, aromatic experience where clarity, craftsmanship, and nature’s subtle beauty unite in every sublime sip.

No3 London Dry Gin is a classic, award-winning spirit crafted by Berry Bros. & Rudd. Distilled with six botanicals—juniper, sweet orange peel, grapefruit peel, angelica root, coriander, and cardamom—it delivers a crisp, balanced, and refreshing profile. The gin opens with bright citrus and juniper aromas, followed by spicy warmth and a clean, dry finish.  The perfect harmony of tradition, precision, and timeless London Dry character.

An exciting three-way colab to bring a decadent dessert type nitro espresso martini. Cold brew using the best coffee from Strictly Coffee Roasters and Spirit of Munro Yak-3 Barley Vodka from The New Zealand Whisky Collection. This is one not to be missed!

A smooth yet bold flavoured whisky with rich caramel, a hit of sea salt, and soft vanilla. Full-flavoured, easy to drink, and packed with decadence. Smooth. Indulgent. Bold.

Build your own Curious G&T! Choose your Curiousity Gin, choose your mixer and choose your garnish for a bespoke drink all your own

 If you like pina coladas or just getting caught in the rain, then you will be able to close your eyes and imagine the sun on your skin as you sip the afternoon away. Be surprised and delighted with the fruit forward aromas of pineapple, mango & coconut whilst enjoying the subtlety of lady h gin throughout