Tongue Tied
Tart, vibrant, and gently sweet, this Berliner Weisse is infused with rich cherry character and a soft wheat finish. Inspired by the Otago cherry season, grabbing a brown bag from a roadside stall and finding a quiet spot to savour the moment.
Another Taproom favourite spur condition in Raspberry and pomegranate puree
A true New Zealand icon, this tough skinned fruit is known for its unique aromatic scent and gritty pear like texture. To amplify these characteristics we’ve added passionfruit, guava, vanilla, and rounded it all off with a tickle of lactose.
Tart Boysenberry smoothed with notes of Vanilla icecream, this boysenberry sour has it all. Crisp yet smooth, the punchy fruit character is supported by notes of vanilla, all balanced with a smooth wheat base.
A zippy wee seasonal sour conditioned on earl grey loose leaf tea and lemon puree.
Acid raindrops is a collection of weird and wonderful kettle sours which are always changing. these little flavour bombs are designed to quench your thirst, but also make you question what beer even is.
Bright, tart and refreshing with big grapefruit and citrus flavour, a hint of spice, and a juicy, pithy finish.
A bright pinky/ purple, and loaded with delicious berry character. Tart, fruity, a flavour bomb.
