Bohemian Cider Twig & Berries
There’s something pretty amazing about the flavour combination of crisp organic apples, rich velvety berries, and creamy vanilla oak. We like to call this one our Firecider, if you know what we mean. Combine the intriguing gooseberry and passion fruit flavours of South Canterbury Blackcurrants, together with hints of creamy vanilla and rose, settle back into that Velvet armchair by the fire and enjoy. TROPHY WINNER NZ CIDER AWARDS 2018, GOLD MEDAL NZ CIDER AWARDS 2021,23
Up in the Winterless north we can grow super flavoursome Limes and Lemons, so we've taken some juice and zest and created our Acid Drop cider. It kind of reminds us of a combination of Limoncello and Prosecco. Zingy, refreshing and perfect to sip in the sun - A Festival Favourite!
The definition of ‘Cider’ varies the world over. In Europe it is an alcoholic drink from fermented apples, where American Cider simply refers to unfermented apple juice – the alcoholic version coined ‘hard’ Cider. It would be important to clarify the use of the term at your local, as you wouldn’t want to be caught drinking apple juice on a Friday night! Friends, if you’re feeling parched, lets be clear…. our Cider is ultra dry and very hard!
Deliciously crisp cider crafted from Hawke's Bay apples, carefully fermented and deftly spun to remove the alcohol.
wow who wonder jack frosty + liquid apple apple liquid + frosty jack wonder who wow
This is a bit of a flavour blindcider – who knew Cider could take you back to Nana’s baking or breakfast on a crisp winter’s morning? Warning: this beverage is very high in Ciderness yummy factor. Its a touch sweeter with the Oats giving a rich biscuity maltiness, while the lingering flavour of the cinnamon will have you back for another dram!
Never brewed before this is a heady mix of old school and new brand apples. is rare is made is care
