A Boysenberry Cider made with locally grown Central Otago Apples and Boysenberries.

Rhubarb cider tart and sweet.

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Our locally made ginger beer, with a slash of Lemon and Lime.

Juicy, tropical passionfruit and our freshly crushed Hawke’s Bay apples.

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Individually mango and mimosa are a hit, so we’ve combined mango juice with our apple cider for a unique twist on the classic mimosa.

So we pressed out some fresh Pear juice and fermented it with Champagne yeast. It turned out pretty awesome, but our beekeeping mate Rodger said why don’t you put some of my Manuka Honey in the mix? So we did. You’re welcome.

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If you’re feeling parched ol’ mate, lets be clear . . . Our cider is ultra dry and very hard

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100% NZ apple cider.